Lunch Menu - Secondi

*Jumbo Lump Crab Cakes - Avocado puree, cherry tomato vinaigrette, lemon-caper aioli

Prosciutto Panini - Fresh mozzarella, prosciutto di parma, basil pesto, plum tomato, arugula

*Lobster Roll - Fresh maine lobster, lemon aioli, celery, toasted potato bun, watercress salad, house potato chips

Grilled Market Fish - Seasonal preparation

*Grilled Chicken Caesar - Hearts of romaine, all natural chicken breast, lemon, croutons, shaved parmesan cheese

*Seafood Salad - Shrimp, mussels, scallops, calamari, cherry tomatoes, shaved celery, fresh basil

Baby Arugula & Tomato Salad - Cherry tomatoes, avocado, toasted walnuts, sherry vinaigrette
add chicken, shrimp or salmon

*thoroughly cooked meat, seafood, poultry, shellfish & eggs reduces the risk of food borne illness