Lunch Menu - Primi

Cava Antipasti - Hot and sweet sopressata, prosciutto Di Parma, roasted peppers, mozzarella, cherry tomatoes, aged provolone, caramelized garlic

Prince Edward Island Mussels - Pan-seared mussels, shaved garlic, extra-virgin olive oil, sauterne wine, and a hint of tomato

Crispy Calamari - Zucchini-calamari, Lime aioli, marinara

Caprese - Homemade mozzarella, heirloom tomatoes, fresh basil, olive oil, aged balsamic vinegar and caramelized garlic

Crispy Artichokes - Shaved red onion, jalapeño, cilantro, fresh ricotta salad served over lime aglio e olio

Insalata Mista - Mixed baby greens, tomatoes, goat cheese, orange sections, with aged balsamic and extra virgin olive oil

Eggplant Parm - Homemade mozzarella, crispy eggplant, tomato ragu, fresh basil