Lunch Menu - Primi

Cava Antipasti - Prosciutto di parma, mozzarella, provolone, pecorino romano, hot & sweet sopressata, roasted pepper, artichokes, cerignola olives 11

Grilled Montauk Calamari - White bean, cherry tomatoes, capers, anchovies, rosemary 9

Eggplant Parmesan - Rustic tomato sauce, mozzarella, basil pesto 8

Insalata Mista - Cherry tomatoes, balsamic vinaigrette, goat cheese 8

*Prince Edward Island Mussels - Shaved garlic, sauterne wine, pomodoro sauce, garlic bread 8

*thoroughly cooked meat, seafood, poultry, shellfish & eggs reduces the risk of food borne illness