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Dinner Menu - Antipasti

Cava Antipasti Cava Antipasti Cava Antipasti

Caprese - House-made mozzarella, heirloom tomatoes, fresh basil, crispy garlic, aged balsamic 9

Grilled Montauk Calamari - Green salad, balsamic reduction, crispy garlic 10

Fried Montauk Calamari - Cherry peppers, chipotle aioli, marinara sauce 10

Grilled Shrimp - White beans puree, cherry tomato, cherry peppers, white wine 12

Prince Edward Island Mussels* - Spicy vodka tomato sauce, basil, garlic bread 10

Cava Antipasto - Prosciutto di parma, provolone, pecorino romano, hot & sweet sopressata, chicken liver mousse, quince paste 15

Seared Sea Scallops* - Wrapped bacon, golden raisin, date- red wine sauce 14

Jumbo Lump Crab Cakes - Avocado salsa, cucumber-red onion salad 13

Charred Octopus - Black garlic aioli, roasted piquillo peppers, cherry tomato, avocado 14

Brussels Sprouts Salad - Fontina risotto cake, hazelnuts, parmesan, truffle vinaigrette 11

Short Rib Mac & Cheese - Cavatelli, fontina cheese, roasted bread crumbs 13

Crispy Artichokes - Shaved red onion, jalapeño, cilantro, ricotta salata, lime aioli 11

*thoroughly cooked meat, seafood, poultry, shellfish & eggs reduces the risk of food borne illness