Dinner Menu - Antipasti

Heirloom Tomato Caprese - House-made mozzarella, fresh basil, crispy garlic

Grilled Calamari - Pistachio pesto, shaved fennel-orange salad, reduced balsamic

Crispy Asparagus Parmesan - Rustic tomato sauce, rosemary, shaved parmesan

Grilled Shrimp - Crispy parmesan polenta, basil aioli, grilled red onion salad

*Prince Edward Island Mussels - White wine broth, tomato, shaved celery, crushed red pepper, toasted garlic, grilled focaccia

Cava Antipasti - Prosciutto di parma, house mozzarella, aged provolone, red pepper caponata, taleggio, marinated cerignola olives

Ricotta Stuffed Squash Blossoms - Shaved squash salad, parmesan, fresh lemon, olive oil

*Steamed Littleneck Clams - Spanish chorizo, piquillo peppers, sherry, oregano, shaved garlic

Jumbo Lump Crab Cakes - Avocado puree, cherry tomato vinaigrette, lemon-caper aioli

*thoroughly cooked meat, seafood, poultry, shellfish & eggs reduces the risk of food borne illness