Dinner Menu - Antipasti

Caprese - House-made mozzarella, fresh basil, crispy garlic, aged balsamic 9

Grilled Montauk Calamari - White bean, cherry tomatoes, capers, anchovies, rosemary 10

Fried Montauk Calamari - Cherry peppers, chipotle aioli, marinara sauce 10

Grilled Shrimp - Zucchini, aglio olio 12

*Prince Edward Island Mussels - Shaved garlic, sauterne wine, pomodoro sauce, garlic bread 10

Cava Antipasti - Prosciutto di parma, mozzarella, provolone, pecorino romano, hot & sweet sopressata, roasted pepper, artichokes, cerignola olives 15

*Seared Sea Scallops - With bacon and honey-grape sauce 14

Jumbo Lump Crab Cakes - Chipotle aioli, cucumber-red onion salad 11

Octopus - Chard grilled, braised lentil, avocado, fresh tomatoes 14

Asparagus Milanese - Duck egg, crispy proscuito, lime aioli, parmesan 11

Eggplant Parmesan - House-made mozzarella, tomato ragu, basil pesto 9

Crispy Artichoke - Shaved red onion, jalapeño, cilantro, ricotta salata over lime aioli 11

*thoroughly cooked meat, seafood, poultry, shellfish & eggs reduces the risk of food borne illness