Secondo

Crab Cakes Salad
Pan roasted Maryland crab cakes served with mixed greens and arugula salad with lime-caper aioli
Grilled Chicken Salad
Harts of romaine, endive, grilled organic chicken, shave Reggiano parmegiano cheese with Caesar dressing
Grilled Shrimp Salad
Endive, Boston bibb lettuce, lolla rosa and grilled jumbo shrimp with sweet Dolcelatte gorgonzola, pine nuts, extra virgin olive oil and lemon essence
Steak Salad
Grilled sliced stripped sirloin served with baby mixed greens, grilled mushrooms and sauteed onions
Vegetables Panini
Grilled portabello mushrooms, eggplant, mozzarella cheese with olive oil and aged balsamic
Wood-Fire Chicken Panini
Fire roasted organic chicken with baby arugula, basil infused aioli and roasted Holland peppers
Seafood Risotto
Local little neck clams, Prince Edward mussels, fresh white shrimp, diver sea scallops, Arborio risotto and a safron, sauterne wine reduction
King Salmon
Roasted Wild Salmon, served with grilled endive, sauteed vegetables and light Pinot Noir reduction
Chicken Milanese
Organic chicken served with baby arugula-tomato salad and extra virgin olive oil
Seafood Pan Roast
Maine lobster, sea scallops fresh white shrimp, mussels, served with risotto Milanese and asparagus