Secondo

Woodfire-Roasted King Salmon
Cedar plank woodfire-roasted wild salmon, served with sauteed spinach, grilled vegetables and pinot noir reduction
Seafood Risotto
Local little neck clams, Prince Edward mussels, fresh white shrimp, diver sea scallops, Arborio risotto and a saffron, sauterne wine reduction
Shrimp Amalfi
Fresh white Florida shrimp sauteed with shaved garlic, fresh plum tomatoes, extra virgin olive oil and sauterne wine, served with sauteed spinach and grilled vegetables
Long Island Duck
Pan Seared duck breast served with roasted butternut squash, grilled asparagus and maple-apple sauce
Seafood Pan Roast
Maine Lobster, sea scallops, fresh white shrimp and mussels served with risotto Milanese, grilled asparagus, sauterne wine, garlic and a hint of tomatoes
Roasted Chicken
Pan roasted free-range chicken served with whipped potatoes, sauteed spinach, shallots and capers
Butterfly Veal Milanese
House-cut veal chop, breaded, served with arugula and plum tomato salad, fresh basil, shaved garlic and extra-virgin olive oil
Grilled Sirloin
Grilled certified Blank Angus sirloin, served with home fries, sauteed spinach and bordelaise sauceone-in rib eye served with sauteed spinach, home fries and mushroom ragu